Ingredients:
- 9 slices old bread, chopped
- 4 1/2 cups milk
- 5 eggs
- Sugar or sweetener to taste
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/4 cup raisins
- 1/2 teaspoon ground nutmeg
- 2 tablespoons butter
Method:
- Place bread in a greased, heatproof bowl that can fit inside the instant pot.
- Whisk together rest of the ingredients except butter and pour over the bread and set aside for 15 minutes.
- Place cubes of butter all over the dish.
- Place a trivet inside the inner pot. Pour 2 cups of water.
- Lower the dish into the cooker and place over the trivet.
- Close lid and set Manual option and timer for 25 minutes. Let steam release naturally.
- Chill and serve.