Ingredients:
- 1 can sweetened condensed milk
Method:
- Place a trivet inside the instant pot. Place a steamer basket over it.
- Place the can on its side in the steamer basket.
- Pour enough water in the pot to cover the can. The can should be submerged in the water and should not touch the pot from any side. This is important.
- Close the lid. Set Slow cook option and set the timer for 4 hours or Manual option and timer for 20 minutes.
- Let the pressure release naturally. Remove the can from the pot and cool completely. This is again important.
- Store as it is or transfer into an airtight container and freeze until use. Thaw and use as desired. If you find it too hard, add a tablespoon of milk and warm it and then use.