BERRY SMOOTHIE BOWL

  GF  WF  DF  VEG

SERVES 2

Berries are precious gems in the antioxidant department, and are delightfully sweet with a low fructose count, making them a gut-friendly dessert treat option. This fun recipe could easily double as a wholesome breakfast.

155 g (5½ oz/1 cup) frozen blueberries

25 g (1 oz/½ cup) baby English spinach leaves

150 g (5½ oz/1 cup) frozen strawberries

250 ml (9 fl oz/1 cup) almond milk

1 tablespoon almond butter

½ teaspoon alcohol-free vanilla extract

Purée all the ingredients in a blender until smooth and creamy. Spoon into serving dishes and serve immediately.