RASPBERRY AND LIME PUDDING
GF WF DF VEG
SERVES 2
For me, the word ‘pudding’ conjures up images of something incredibly joyous, sweet and a little bit on the naughty side. This fruity pudding is all of the above, but its naughtiness is only in its lip-smacking sweetness. You can indulge in this dessert knowing that every ounce of it is bringing life to your intestinal cells.
250 g (9 oz/2 cups) frozen raspberries
grated zest and juice of 1 lime
½ teaspoon alcohol-free vanilla extract
120 g (4¼ oz/¾ cup) natural cashews, pre-soaked and drained
125 ml (4 fl oz/½ cup) additive-free coconut milk, chilled
1/8 teaspoon stevia powder
small pinch of Celtic sea salt
Purée all the ingredients in a food processor. Serve immediately.