Vegan Heritage Press is an independent book publishing company dedicated to publishing cookbooks and other publications and products that promote healthful living and respect for all life. Our goal is to bring to the marketplace innovative vegan cooking ideas that will delight longtime vegans, inspire newcomers, and intrigue the curious who want to improve their health and the world in general by cooking excellent plant-based foods.
BRYANNA CLARK GROGAN
Leading vegan cooking expert Bryanna Clark Grogan shares recipes from her vast knowledge of international cuisines.
Developed over years of travel and research, these recipes include many exciting dishes that you won’t find anywhere else. They cover comfort foods and munchies; grain and vegetable mains; “meats of the field”; sandwiches, soups, desserts, and an international bread sampler.
The book contains helpful sidebars and tips, as well as helpful menu suggestions.
Paperback, 272 pages, 36 color photos. ISBN: 978-0-9800131-4-6, $19.95.
BETSY DIJULIO
Whether you enjoy your vegan recipes simple or sophisticated, you’ll find them in this excellent cookbook.
The Blooming Platter Cookbook is a celebration of the seasons, featuring a wide range of accessible, elegant vegan recipes for the home cook. Spanning regional American favorites and global cuisines, these 175 recipes feature all the essential goodness that fresh vegetables, fruits, and herbs bring to your table, all year ‘round.
The book includes recipes for appetizers, soups, sandwiches, salads, main dishes, side dishes, desserts, and brunch, and they are divided by season within each chapter.
Paperback, 224 pages, 36 color photos, ISBN: 978-0-9800131-3-9, $18.95.
JON ROBERTSON WITH RECIPES BY ROBIN ROBERTSON
Vegan Unplugged is your go-to source for gourmet pantry cooking. Make tasty meals whenever the power goes out from storms, hurricanes, and blackouts. These easy recipes can be made in fifteen minutes or less. This makes the book ideal for camping, boating, or anytime you just don’t feel like cooking.
This book is a “must have” for anyone who wants to be ready for anything with great-tasting, nutritious pantry cuisine.
Paperback, 216 pages, ISBN: 978-0-9800131-2-2, $14.95.
TAMASIN NOYES
Do you ever crave the delicious comfort foods served at your local diner, deli, or neighborhood cafe? This cookbook shows you how to make vegan versions of your favorite dishes in your own home kitchen.
These 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, soups and salads, casseroles, and desserts. Enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland.
Paperback, 232 pages, ISBN: 978-0-9800131-1-5, $18.95.
ROBIN ROBERTSON
Take a trip around the world with delicious, mouthwatering vegan recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with Red-Hot White Bean Chili, Jambalaya, Szechuan Noodle Salad, Vindaloo Vegetables, and more.
Organized by global region, this book gives you 200 inventive and delicious, 100% vegan recipes for easy-to-make international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot – or not.
Paperback, 268 pages, ISBN: 978-0-9800131-0-8, $18.95.
