kid FRIENDLY
Cowboy Casserole
This quick and creamy Tater Tot bake is a great homey dinner, especially on a cold night. We don’t think it’s that pretty, but my family LOVES it!
—DONNA DONHAUSER REMSEN, NY
PREP: 15 MIN. • BAKE: 20 MIN. • MAKES: 2 SERVINGS
1/2 pound lean ground beef (90% lean)
1 can (8 3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots
1. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
2. Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.