Chicken with Mushroom Gravy

A friend shared this recipe with me years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice.

—DAROLYN JONES FISHERS, IN



PREP: 10 MIN. COOK: 4 1/4 HOURS MAKES: 4 SERVINGS


4 boneless skinless chicken breast halves (6 ounces each)

1 can (12 ounces) mushroom gravy

1 cup 2% milk

1 can (8 ounces) mushroom stems and pieces, drained

1 can (4 ounces) chopped green chilies

1 envelope Italian salad dressing mix

1 package (8 ounces) cream cheese, cubed

1. In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender.

2. Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.