This simple pasta salad is great for gatherings and a favorite of everyone who tries it. I like to keep the ingredients in separate containers in the fridge, and then toss them together for one or more servings whenever needed.
—MARY SIGFUSSON MANKATO, MN
PREP: 25 MIN. + CHILLING • MAKES: 6 SERVINGS
2 cups uncooked spiral pasta
1 package (1 pound) sliced bacon, chopped
1 large tomato, seeded and chopped
1/2 cup ranch salad dressing
3 cups torn romaine
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
2. Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
3. Just before serving, add romaine and toss to coat.