BY JÖERG MEYER
Brisk, herbaceous, basil, juniper
A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif.
This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking cocktails. Head to your kitchen garden or snag a big bunch of basil at the farmers’ market, and you’re mere steps from a living drink that will make your head dizzy. This drink smashes basil, but you can smash anything—tarragon, thyme, cilantro, or kefir lime leaves. Let this drink inspire you. We like to host a garden party with an assortment of fresh herbs and gins, and let friends muddle their way through an array of flavors.
2 ounces (60 ml) gin (Beefeater)
1 ounce (30 ml) fresh lemon juice
⅔ ounce (20 ml) simple syrup (page 241)
Small bunch basil leaves (about 10)
Basil sprig, for garnish
Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.