If you want to experiment with creating your own drink recipes, it’s helpful to have a basic understanding of how to combine flavors. We like to start with a seasonal item, usually a fruit as inspiration—then add a complementary flavor and a spirit or two. Use this list of pairing ideas to fuel your creativity as you experiment.
HOW TO WORK WITH FLAVORS
You can use the flavors mentioned in this section to . . .
• Make a syrup (page 239).
• Create a garnish in the form of a peel, sprig, or float (page 264).
• Make your own bitters (page 252).
• Steep an ingredient in a spirit for several days/weeks to create an infusion.
