= Makes: 1 quart
= Serving size: 2 tablespoons
= Total servings: 32
= Active time: 10 minutes
= Total time: 10 minutes
You can’t get any simpler than this dressing. And it’s so good.
Ingredients
1 cup balsamic vinegar
1 tablespoon salt
1 teaspoon ground black pepper
4 cloves garlic or shallots, peeled and finely chopped
3 cups extra-virgin olive oil, or a blend of olive and safflower oils
STEP 1: Combine the balsamic vinegar, salt, ground pepper, and garlic or shallots in a bowl.
STEP 2: Slowly add the oil, blending until the ingredients are thoroughly combined.
Stored in a sealed glass jar in the refrigerator, this dressing will keep for one month.
VARIATION:
• Add ¼ cup finely chopped fresh basil or parsley.
GOES WELL WITH:
• Salads
• Carrot and celery sticks, or other crudités
• Chicken and fish as a marinade
Per serving: Calories 190, Calories from Fat 180, Total Fat 20g (31% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 220mg (9% DV), Carbohydrates 2g (1% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Added Sugars: 0g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.