= Makes: 6 cups
= Active time: 15 minutes
= Total time: 1 hour 15 minutes
Ingredients
Vegetable stock ingredients plus 1 pound of oxtail bones or beef marrow bones
Add the oxtail bones or beef marrow bones to the vegetables browning in Step 1 of the Vegetable Stock. Then continue with the Vegetable Stock recipe above.
VARIATIONS:
• Add 2 tablespoons of parsley after browning vegetables.
• Add 1 to 2 bay leaves to the water.
• Use water from cooking corn to make a sweeter broth.
GOES WELL WITH:
• As a base for all soups
• Instead of water when cooking grains