Blue Cheese Sauce

Makes 2 cups

Active time: 10 minutes

Start to finish: 10 minutes

VARIATIONS

For a low-fat version, substitute non-fat yogurt for both the mayonnaise and sour cream.

Finely chopped scallion tops can be substituted in this or in any recipe in place of chives. Don’t use the white part of the scallions; they’re too strong.

3/4 cup mayonnaise

1/2 cup sour cream

2 tablespoons white wine vinegar

1/2 pound blue cheese, crumbled

3 tablespoons chopped fresh chives

Salt and freshly ground black pepper to taste

Whisk mayonnaise, sour cream, and vinegar together until smooth. Stir in blue cheese and chives, season to taste with salt and pepper.

Note: The sauce can be refrigerated for up to 4 days.