This is simply a flavour and aroma sensation! I stir this oil into soups or fry my favourite meats in it. It tastes great served on the side of your favourite meals for an extra boost! As it keeps really well, scale up the ingredients to make more.
MAKES 4 SERVINGS
2 red chillies, deseeded, or 1 tsp chilli powder
2 garlic cloves, peeled
1 lemongrass stalk, coarse outer leaves removed, finely chopped
30g fresh ginger, skin scraped, chopped
2 shallots, chopped
3 kaffir lime leaves, crumbled
Juice of 1 lime
½ bunch of fresh coriander, including the stalks
4 tbsp Lucy Bee coconut oil, softened
Blitz all the ingredients together in a food processor to a smooth paste. Store in a recycled Lucy Bee jar in the fridge.