GARAM MASALA

For a flavour boost, add garam masala at the end of a recipe.

MAKES 2–3 TBSP

1 tbsp green cardamom pods

5cm stick cinnamon

1 tsp cumin seeds

1 tsp black peppercorns

½ tsp grated nutmeg

½ tsp whole cloves

Blitz all the spices to a fine powder in a spice or coffee grinder. Store in a recycled Lucy Bee jar.