DUKKAH SPICED SEED MIX

The word dukkah means to crush or to pound in Egyptian, so is an apt name for this mix of toasted nuts and spices.

MAKES 2–3 TBSP

25g hazelnuts

1 tsp cumin seeds

1 tsp coriander seeds

2 tbsp sesame seeds

½ tsp Himalayan salt

Toast the hazelnuts and cumin and coriander seeds in a dry pan for 3 minutes. Place all the ingredients in a pestle and mortar and grind until crushed, but not too fine.