This refreshing salsa livens up burgers, grilled meats, marinated chicken or fish. It’s a great dip for sweet potato nachos.
SERVES 2–4
1 red onion, finely chopped
Juice of 1 lime
200g mango flesh
1 green chilli, deseeded and finely chopped (optional)
1 ripe avocado
Bunch of coriander, leaves chopped
Mix the onion and lime juice in a bowl and leave to marinate for 4 hours (this softens and sweetens the onions). Chop the mango and avocado into small pieces. Add with the remaining ingredients and season. Serve immediately.