MEASURES

1 calorie = 4.2 kilojoules

BIBLIOGRAPHY

Anatomy and Physiology for Nurses, W. Gordon Sears

Introduction to Nutrition, Henrietta Heck, MacMillan Publishing

Healthful Eating Without Confusion, Paul G. Bragg, NDPHD, Health Science Books

Protein for Vegetarians, Garry Null, Jove Books

Scientific Vegetarianism, Book of Nature’s Healing Grasses, H.E. Kirshner, H.C. White Publications

Become Young, N.W. Walker, MDDSC, Norwalk Press

Food Combining Made Easy, H.M. Shelton

Food Remedies, M. Blackmore, NDDC

Laurel’s Kitchen, L. Robertson, C. Hinders, B. Godfrey, Nilgri Press

Family Health Care, Reader’s Digest

Concise Oxford Dictionary, Clarendon Press

Relax and Survive, Ann Wigmore, DDND

Naturama, Ann Wigmore

Energy, Evolution, Universe, The Mind, The Body, Health & Disease, Water, Time, The Cell, Growth, Time Life Books Publication

Vitamin C and the Common Cold, Linus Pauling, Bantam Books

Diet & Nutrition, R. Ballentine MD, The Himalayan Int.

Let’s Get Well, Let’s Have Healthy Children, Let’s Eat Right to Keep Fit, Adelle Davis, C.H. Robinson, MacMillan Publishing

Basic Nutrition in Health and Disease, Goodhart and M.E. Shils, Lea and Febiger Publishing

Beware of the Food You Eat, Ruth Winter, Signet Books

Fit for Anything, Kekir Sidhwa, Health for All Publishing

Proteins: Their Chemistry and Politics, A.M. Altschul, Basic Books Publishing

Nutrition Almanac, Nutrition Research Inc. Lavon J. Dunne, McGraw-Hill Book Company

The Wholefood Catalogue, Vicki Peterson

The Natural Health Book, Dorothy Hall, Thomas Nelson Australia Pty Ltd

The Healing Power of Natural Foods, May Bethel, Wilshire Book Company

Diet and Nutrition, Rudolph Ballentine, MD

The Natural Foods and Nutrition Handbook, Rafael Marcia, Harper & Row Publishing

Nutrition and Physical Fitness, L.J. Saunders Publishing

The World’s Healthiest Foods, George Mateljan Foundation

Nutritional Factors in Foods, David A Phillips, Ph.D