Bibliography

COOKERY BOOKS

Acton, Eliza, Modern Cookery, London, 1845.

Allhusen, Dorothy, A Book of Scents and Dishes, London, 1926.

Allhusen, Dorothy, A Medley of Recipes, London, 1936.

Beeton, Mrs, Mrs Beeton’s All About Cookery, London, 1961.

Boulestin, X. Marcel, Simple French Cooking for English Homes, London, 1923.

Boulestin, X. Marcel, The Conduct of the Kitchen, London, 1925.

Boulestin, X. Marcel, What Shall We Have Today?, London, 1931.

Boulestin, X. Marcel, What Shall We Have To Drink?, London, 1933.

David, Elizabeth, Spices, Salt and Aromatics in the English Kitchen, London, 1970.

David, Elizabeth, English Bread and Yeast Cookery, London, 1977.

Escoffier, Ma Cuisine, Paris, 1934.

Fisher, M. F. K., With Bold Knife and Fork, New York, 1968.

Floyd, Keith, Floyd on Britain and Ireland, London, 1988.

Francillon, W. G. R., Good Cookery, London, 1920.

Grigson, Jane, The Observer Guide to British Cookery, London, 1984.

Harben, Philip, Philip Harben’s Cookery Encyclopedia, London, 1955.

Hartley, Dorothy, Food in England, London, 1954.

Hastings, Macdonald, and Walsh, Carole, Wheeler’s Fish Cookery Book, London, 1974.

Heath, Ambrose, The Queen Cookery Book, London, 1960.

Heath, Ambrose, Personal Choice, London, 1970.

Heaton, Rose Henniker, The Perfect Hostess, London, 1931.

Heptinstall, William, Hors d’Oeuvre and Cold Table, London, 1959.

Hindlip, Minnie, Minnie Lady Hindlip’s Cookery Book, London, 1925.

Hume, Rosemary, Party Food and Drink, London, 1950.

Irwin, Florence, Irish Cookery Recipes, Belfast, 1937.

Ives, Catherine, When the Cook Is Away, London, 1928.

Jekyll, Lady, Kitchen Essays, London, 1922.

Leyel, Mrs C. F., and Hartley, Miss Olga, The Gentle Art of Cookery, London, 1925.

Little, May, A Year’s Dinners, London, 1930 (approx.).

Lowinsky, Ruth, Lovely Food, London, 1931.

Lowinsky, Ruth, More Lovely Food, London, 1935.

Lowinsky, Ruth, Food for Pleasure, London, 1951.

Lucas, Elizabeth, Vegetable Cookery, London, 1931.

Luke, Sir Harry, The Tenth Muse, London, 1954.

McDouall, Robin, Robin McDouall’s Cookery Book for the Greedy, London, 1963.

McDouall, Robin, Clubland Cooking, London, 1974.

McNeill, F. Marian, The Scots Kitchen, Its Lore and Recipes, Glasgow, 1929.

Marion, Lucie, Be Your Own Chef, London, 1948.

Martineau, Mrs Philip, Caviare to Candy, London, 1927.

Martineau, Mrs Philip, Cantaloup to Cabbage, London, 1929.

Martineau, Alice (Mrs Philip), More Caviare and More Candy, London, 1938.

de Medici, Lorenza, The Renaissance of Italian Cooking, London, 1990.

Molyneux, Joyce, The Carved Angel Cookery Book, London, 1990.

Morphy, Countess, Lightning Cookery, London, 1931.

Paterson, Jennifer, Feast Days, London, 1990.

Platt, June, June Platt’s Party Cook Book, Boston, 1936.

Platt, June, June Platt’s Plain and Fancy Cookbook, Boston, 1941.

Powell, Hilda (ed.), Vogue’s Cookery Book, London, 1939.

Quaglino, The Complete Hostess, edited by Charles Graves, London, 1935.

Rohde, Eleanour Sinclair, A Garden of Herbs, London, 1936.

Rohde, Eleanour Sinclair, Vegetable Cultivation and Cookery, London, 1938.

de Salis, Mrs, Tempting Dishes for Small Incomes, London, 1892.

Scotson-Clark, G. F., Kitchenette Cookery, London, 1925.

Shaw, Nancy, Food for the Greedy, London, 1936.

Spry, Constance, Come Into the Garden, Cook, London, 1942.

Spry, Constance, and Hume, Rosemary, The Constance Spry Cookery Book, London, 1956.

Stanley, Fortune, English Country House Cooking, London, 1972.

Sysonby, Lady, Lady Sysonby’s Cook Book, London, 1935.

Toklas, Alice B., The Alice B. Toklas Cook Book, London, 1954.

Toklas, Alice B., and Cannon, Poppy, Aromas and Flavors, New York, 1958.

White, Florence, Good Things in England, London, 1932.

Wijk, Olof, Eat at Pleasure: Drink by Measure, London, 1970.

de Wolfe, Elsie, Elsie de Wolfe’s Recipes for Successful Dining, New York, 1934.

GENERAL BOOKS

Asquith, Lady Cynthia, Haply I May Remember, London, 1950.

Beaton, Cecil, Self Portrait with Friends, Selected Diaries of Cecil Beaton, edited by Richard Buckle, London, 1979.

Beauman, Nicola, Cynthia Asquith, London, 1987.

Campbell, Susan, Cottesbrooke, An English Kitchen Garden, London, 1989.

Carrington, Letters and Extracts from Her Diary, chosen by David Garnett, London, 1970.

Cecil, Hugh and Mirabel, Clever Hearts, Desmond and Molly MacCarthy – A Biography, London, 1990.

Channon, Sir Henry, Chips, The Diaries of Sir Henry Channon, edited by Richard Buckle, London, 1967.

Cooper, Artemis (ed.), A Durable Fire, The Letters of Duff and Diana Cooper 1913–1950, London, 1983.

Coward, Noël, The Noël Coward Diaries, edited by Graham Payn and Sheridan Morley, London, 1982.

Crawford, Sir William, and Broadley, H., The People’s Food, London, 1938.

Davidson, Caroline, A Woman’s Work Is Never Done, London, 1982.

Devonshire, The Duchess of, The House, A Portrait of Chatsworth, London, 1982.

Donaldson, Frances, Edward VIII, London, 1974.

Driver, Christopher, The British at Table, 1940–1980, London, 1983.

Drummond, J. C., and Wilbraham, Anne, The Englishman’s Food, London, 1958.

Field, Rachael, Irons in the Fire, A History of Cooking Equipment, London, 1984.

Fitzgibbon, Theodora, The Food of the Western World, London, 1976.

Fleming, Anne, The Letters of Anne Fleming, edited by Mark Amory, London, 1985.

Forbes, Patrick, Champagne, the wine, the land and the people, London, 1977.

Jones, Chester, Colefax & Fowler, The Best in British Interior Decoration, London, 1989.

Lindsay, Loelia, Grace and Favour, London, 1961.

Lutyens, Mary, Edwin Lutyens by his daughter Mary Lutyens, London, 1980.

McKendry, Maxine, Seven Centuries of English Cooking, London, 1973.

Meynell, Francis, and Mendel, Vera (ed.), The Week-End Book, a new edition, London, 1928.

Mitford, Jessica, Hons and Rebels, London, 1977.

Murphy, Sophia, The Duchess of Devonshire’s Ball, London, 1984.

Nicolson, Harold, Harold Nicolson Diaries and Letters, vol. 1, edited by Nigel Nicolson, London, 1966.

Olivier, Edith, Edith Olivier’s Journals, edited by Penelope Middleboe, London, 1989.

Orwell, George, The Road to Wigan Pier, London, 1937.

Palmer, Arnold, Moveable Feasts, Oxford, 1952.

Partridge, Frances, A Pacifist’s War, London, 1978.

Partridge, Frances, Memories, London, 1982.

Ritchie, Charles, The Siren Years, Undiplomatic Diaries 1937–45, London, 1974.

Saintsbury, George, A Scrap Book, London, 1922.

Saintsbury, George, A Last Scrap Book, London, 1924.

Sassoon, Siegfried, Siegfried Sassoon Diaries 1920–1922, edited by Rupert Hart-Davis, London, 1981.

Sebba, Anne, Enid Bagnold, London, 1986.

Shand, P. Morton, A Book of Food, London, 1927.

Soyer, Alexis, The Modern Housewife, London, 1872.

Stobart, Tom, The Cook’s Encyclopedia, London, 1980.

Sykes, Christopher Simon, Country House Camera, London, 1980.

Sykes, Christopher Simon, Private Palaces, London, 1985.

Tannahill, Reay, Food in History, London, 1973.

Tims, Barbara (ed.), Food in Vogue, London, 1976.

Tims, Barbara (ed.), Food in Vogue, London, 1988.

Toynbee, Philip, Friends Apart, A Memoir of Esmond Romilly and Jasper Ridley in the Thirties, London, 1954.

Visser, Margaret, Much Depends on Dinner, London, 1989.

Warren, Geoffrey, The Foods We Eat, London, 1958.

Waterson, Merlin (ed.), The Country House Remembered, London, 1985.

Wilson, C. Anne, Food and Drink in Britain, London, 1973.

Wilson, C. Anne, The Book of Marmalade: Its Antecedents, London, 1985.

Woolf, Virginia, The Letters of Virginia Woolf, vols. 3–6, edited by Nigel Nicolson, London, 1977–80.

Wyndham, Ursula, Astride the Wall, London, 1988.