Broad Beans with Artichoke Bottoms

Endives au Jus

New Carrots with Curry

Savoury Lentils with Rice

Glazed Onions

Onions au Gratin

Onion Rings

Jugged Peas

Mousse of Green Peas

Grilled Slices of Potatoes

Game Chips

Roast Potatoes

Steamed Spring Vegetable Pie

Vegetable Soufflés

Tomato and Rice Pie

Fried Tomatoes in Cream

Iced Tomatoes and Horseradish Sauce

Salade aux Truffes

Mimosa Salad

Watercress Salad