PUPPY PANCAKES

MAKES 8–10 SMALL PUPPY PANCAKES.

This simple recipe is a staple favorite in our house, and the use of rice flour makes for a lighter mixture than other denser dog-friendly pancake variations.

2 eggs

1 cup plain organic yogurt

1 tablespoon honey

½ cup rice flour

½ teaspoon cinnamon

1. In a medium bowl, whisk together the eggs, yogurt, and honey.

2. Whisk in the rice flour and cinnamon. You will be left with a smooth pancake batter.

3. Heat a greased pan to a low heat and spoon the batter to form a small pancake.

4. Wait about 1–2 minutes until the first side cooks before flipping the pancake and cooking the other side.

5. Serve plain, with a sprinkle of cinnamon or fresh berries.

HANDY HINT: Batter too thick? Add a teaspoon or two of warm water to thin out the mixture. Batter too runny? Add a tablespoon of rice flour and whisk through to get the right consistency.