THANK YOU

First and foremost, I need to thank my Pretty Fluffy partner in crime, Sarah Dickerson. Sarah has contributed to Pretty Fluffy for so long I can’t even imagine the site without her. Her additional recipe development, design work, and photography within this book showcase her flair for creativity, style, and perfection. Sarah—your friendship and support mean the world to me, and your talent blows me away every day. Looking forward to our friendship into the Golden Girl years!

Thank you to the whole team at Skyhorse Publishing for approaching me about expanding our stable of recipes into a book. A special mention must go to Emily Shields for reaching out to me, and of course a huge thank you to my editor, Leah Zarra, for guiding me through the publishing process and helping make the book what it is today. Thank you all for your hard work in making this book a reality.

To my friend, the talented Alex of alexandermayesphotography.com (@alexandermayesphoto), thank you for your stunning photography on the cover and throughout the book openers. Your unlimited enthusiasm and creativity is truly appreciated.

To our doggie models—Ollie (@ollieriver), Akela (@akelablues), Peaches (@badgal_peaches), Buddi (@buddi.the.mini.dachshund), Reggie (@reggietheshepherd), Glory (@anaky_samoyeds) and Coco (@chicsprinkles)—you were all absolute superstars and I can’t thank you enough for being part of the book. A special thank you too, to the lovely Dr. Katrina Warren for connecting me with some of our furry models—you’re a gem!

Writing a dog treat recipe book is only half the challenge; making sure all the recipes are safe, healthy, and dog-friendly is a big part of the publishing process. Thanks to the wonderful Dr. Leigh Davidson, BVSc, BApplSc (www.yourvetonline.com) for ensuring all the dog treat recipes not only are tasty but vet-approved too!

I’d be remiss not to mention those who have helped me navigate the world of publishing my first book—big thanks to authors Katrina Roe and Sarah Ayoub, whose professional advice allowed me to get my bearings early on. A special shout-out to cookbook author Tessa Sam, whose video tutorial for getting perfect cookies every time (the secret is to pop your rolled dough in the fridge!), allowed me to adapt this method for baking dog biscuits.

To my family, who have put up with me taking over the kitchen for months and months, watching only the dog get fed. To my husband, thank you for being my constant sounding board, photography assistant, and biggest fan. Thank you from the bottom of my heart for your support, and for believing in me. To my darling girl, Emmy—I love you and love making treats with you.

And finally, to all our Pretty Fluffy readers and supporters who have stood proud as crazy dog mamas (and dads!). Without you, this book wouldn’t even exist.