30. Lizzy Salmon Fish Finger

Deliciously crispy!!

Prep time: 10 Minutes

Cooking time: 9 Minutes

Servings: 5

Ingredients

• 200g boneless/skinless salmon fillet (cut into 5 pieces)
• 1 tablespoon oil
• 1 cup toasted Breadcrumbs
• 1 handful lemon zest
• 1 tablespoon flour
• 1 beaten small-sized egg
• 1 teaspoon pepper
• 1 teaspoon salt

Directions

1. Preheat the oven to 449 degrees.

2. Place a rack on a baking sheet.

3. Place the salmon fingers, zest, salt, pepper, and flour in a bowl. Toss well.

4. Coat the fingers in a bowl of egg.

5. Also coat in a bowl of Breadcrumbs.

6. Arrange the salmon fingers on the rack.

7. Bake for 9 minutes.

8. Serve immediately.