Everything a gardener needs to know to produce the best nourishment for abundant, flavorful vegetables.
320 pages. Paper. ISBN 978-1-58017-702-3.
Hardcover. ISBN 978-1-58017-703-0.
Fifty original essays written by a new generation of farmers.
256 pages. Paper. ISBN 978-1-60342-772-2.
A comprehensive guide to starting and running, or transitioning to, a certified organic farm.
448 pages. Paper. ISBN 978-1-60342-479-0.
Hardcover. ISBN 978-1-60342-480-6.
An indispensible guide, full of advice on planning, marketing, and farming, to make your small farm equal big pay.
288 pages. Paper. ISBN 978-1-58017-161-8.
Stories of more than 50 groups across America that are finding innovative ways to provide local food to their communities.
320 pages. Paper. ISBN 978-1-60342-799-9.
A business-savvy reference that covers everything from writing a business plan and applying for loans to marketing your farm-fresh goods.
176 pages. Paper. ISBN 978-1-58017-697-2.