SERVES 4
SERVES 4
Great with Celery Root Puree (this page) and steamed string beans!
1 pound ground turkey (or beef, if you prefer)
1 egg yolk
3 tablespoons chopped parsley
1 tablespoon butter, softened
½ medium onion, chopped
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 cup chicken broth (or beef broth if using ground beef)
Preheat the oven to 350° F.
In a large mixing bowl, combine all ingredients except the broth. Form into a loaf and place in a lightly greased loaf pan. Pour the broth over the top and bake for 1 hour, basting periodically. When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.