“Thorough and comprehensive... full range of information about major restaurant cuisines, ingredients and preparations”
Restaurants & Institutions Magazine
“Packaged into a superbly professional, high quality text for both patients and practitioners”
Today’s Dietitian Magazine
“Excellent timeless guides to safe eating out”
Anaphylaxis Australia
“Excellent guides for ordering tasty, fulfilling meals”
ForeWord Clarion Review
“At last, books that give allergy sufferers the freedom to eat out safely”
Allergy New Zealand
“Consumers, food service owners, operators, chefs and staff will find this book extremely helpful and a tremendous resource”
College Services Magazine
“Defensive guides identifying hundreds of often unexpected sources of food allergens in restaurant meals”
The Nutrition Reporter