STEPS TO AN EXTRA-CRUNCHY COATING
1. Soak chicken in buttermilk-salt mixture.
2. Coat chicken with buttermilk-moistened flour.
3. Add chicken to hot oil and cover pot to capture steam.
4. Use tongs to flip chicken and finish cooking with cover off.
STEPS TO AN EXTRA-CRUNCHY COATING
1. Soak chicken in buttermilk-salt mixture.
2. Coat chicken with buttermilk-moistened flour.
3. Add chicken to hot oil and cover pot to capture steam.
4. Use tongs to flip chicken and finish cooking with cover off.