NOT YOUR AVERAGE BARBECUE SAUCE
Barbecue sauce conjures up an image of a thick, sticky tomato-based mop, but New Orleans Barbecue Shrimp is bathed in a spicy herbed butter sauce made with these ingredients.
CLAM JUICE
The briny bite makes a simple replacement for fish stock.
BEER
The mellow, slightly hoppy bitterness balances the rich butter.
WORCESTERSHIRE
Often used to add bold, ultrasavory flavor to dishes.
BUTTER
Adding butter twice makes a rich, satiny sauce.