STEAM AND THEN SEAR
We first steam the peppers in garlicky olive oil and their own juices. Then we sear the peppers and serve them with a vinaigrette made from the infused oil.
STEAM AND THEN SEAR
We first steam the peppers in garlicky olive oil and their own juices. Then we sear the peppers and serve them with a vinaigrette made from the infused oil.