Grilled Potato Hobo Packs

Slug Icon WHY THIS RECIPE WORKS

We wanted to rescue this campfire classic, which too often results in unevenly cooked spuds. After multiple tests, we found that Yukon Golds were preferred to starchy, mealy russets and “slippery” red potatoes. To ensure evenly grilled potatoes, we cut them into evenly sized wedges and microwaved them for a few minutes before grilling them. Tossing the potatoes with a little oil prevented them from sticking to the foil. See the sidebar that follows the recipe.

SERVES 4

To keep the packs from tearing, use heavy-duty aluminum foil or two layers of regular foil. Also, scrape the cooking grate clean before grilling.

2

pounds Yukon Gold potatoes (about 3 large), scrubbed

1

tablespoon olive oil

2

garlic cloves, peeled and chopped

1

teaspoon minced fresh thyme

1

teaspoon salt

½

teaspoon pepper

1. Cut each potato in half crosswise, then cut each half into 8 wedges. Place potatoes in large bowl and wrap tightly with plastic wrap. Microwave until edges of potatoes are translucent, 4 to 7 minutes, shaking bowl (without removing plastic) to redistribute potatoes halfway through cooking. Carefully remove plastic and drain well. Gently toss potatoes with oil, garlic, thyme, salt, and pepper.

2. Cut four 14 by 10-inch sheets of heavy-duty aluminum foil. Working with 1 at a time, spread one-quarter of potato mixture over half of foil, fold foil over potatoes, and crimp edges tightly to seal.

3A. FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes.

3B. FOR A GAS GRILL: Turn all burners to medium-high, cover, and heat grill until hot, about 15 minutes.

4. Grill hobo packs over hot fire, covered, until potatoes are completely tender, about 10 minutes, flipping packs halfway through cooking. Cut open foil and serve.