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TWO LAYERS, TWO THICKENERS

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FOR THE FRUIT LAYER: For the bottom layer, we used Sure-Jell (pectin) to achieve a concentrated raspberry flavor and texture. There are two formulations of Sure-Jell. We found that the original formula made the smoothest, thickest bottom layer of fruit.

FOR THE CHIFFON LAYER: A few tablespoons of raspberry gelatin made for great stability and color in the creamy chiffon layer and reinforced the berry flavor.