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This is a cake flavor I’d bet you haven’t tried. But once you do, I think you’ll be hooked for life. It is soft and mellow—not too sweet, with a bit of crunch, and a haunting vanilla note you’ll remember long after it’s gone.

Cobwebs are typically associated with creepy, unkempt houses. Personally, I’ve always thought of them as works of art by long-dead, eight-legged Picassos. So what better way to make a cake eerie and beautiful than to adorn it with fragile little webs? Try practicing making your webs a bit before attempting on your actual cake—you’ll get the swing of it before you know it!

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