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Amazing Glazed Turkey Meatloaf

Two kinds of Frank’s® RedHot® Original Cayenne Pepper Sauce pep up this simple, satisfying turkey meatloaf. Try the leftovers on a sandwich spread with even more Frank’s® RedHot® Original Cayenne Pepper Sauce!

Makes 6 servings

2 pounds ground turkey

1/4 cup Frank’s® RedHot® Original Cayenne Pepper Sauce

1 egg, beaten

⅔ cup bread crumbs

2 tablespoons dehydrated minced onion

1 teaspoon granulated garlic

salt to taste

freshly ground black pepper to taste

1/2 cup Frank’s® RedHot® THICK Cayenne Pepper Sauce

1     Preheat the oven to 400°F.

2     In a large bowl, mix together the turkey, Frank’s® RedHot® Original Cayenne Pepper Sauce, egg, bread crumbs, and spices until well combined. Form into a loaf. Place in a standard (81/2 x 4-1/2-inch) loaf pan. Brush with Frank’s® RedHot® THICK Cayenne Pepper Sauce.

3     Bake for 40 minutes or until fully cooked. Let stand on the counter for 5 minutes, then slice and serve.