Hot wings are made even hotter with the addition of cayenne pepper. The flour helps give the wings an extra crispy exterior, perfect for holding onto sauce.
Makes 4 servings
24 chicken wings, separated into drums and flats
1-1/2 tablespoons instant flour
1-1/2 teaspoons ground cayenne pepper
salt to taste
freshly ground black pepper to taste
canola oil for frying
1-1/2 cups Frank’s® RedHot® Hot Buffalo Wings Sauce
1 Toss the wings with flour, cayenne pepper, salt, and pepper to taste. Set aside.
2 In a 12-inch skillet, heat 2 inches of canola oil to 350°F. Add half of the wings to the skillet. Fry until golden brown on both sides, about 10 minutes, turning as needed with tongs to make sure pieces are evenly browned. Remove to a large bowl and toss with the sauce. Repeat with the remaining wings. Toss again. Serve immediately.