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Blue Cheese Pecan Broccoli Slaw

Try this as a side to the Buffalo Chicken Burgers (page 31). Can’t find broccoli slaw mix? Simply use 9 ounces of home-shredded broccoli stems and 3 ounces of shredded carrots. For extra blue cheese flavor, try Gorgonzola.

Makes 4 servings

1 (12-ounce) package broccoli slaw mix

1 small onion, finely sliced

1/3 cup halved toasted or raw pecans

1/3 cup crumbled blue cheese

FOR DRESSING

1/4 cup Frank’s® RedHot® Original Cayenne Pepper Sauce

1/4 cup mayonnaise

1     In a medium bowl, toss together the slaw mix, onion, pecans, and cheese. Set aside.

2     In a small bowl, whisk together the dressing ingredients until smooth. Drizzle over the salad. Toss to combine and serve immediately.

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Nuts About Nuts

Love nuts? Bring out their natural flavor even more by toasting them. Place nuts in a dry skillet. Toast over medium heat, stirring occasionally, for about 3 minutes or until lightly browned.

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