Mango on a stick doused with chile powder and lime is a favorite street snack in Mexico, as are paletas, Mexican ice pops. Combine the two into one tasty treat with these spicy sweet frozen pops.
Makes about 6 ice pops
3 cups cubed fresh mango
⅔ cup lime juice
1-1/2 tablespoons Frank’s® RedHot® Original Cayenne Pepper Sauce
1/2 teaspoon lime zest
1 Place all the ingredients in a blender and pulse until almost smooth. Divide evenly into ice pop molds, leaving a 1/4-inch headspace. Seal and freeze until solid, about 4 hours. Serve immediately or within 6 months (if kept frozen).