Peachy Ginger Tea
Peachy Ginger Tea
Ingredients
• 1 peach, pitted and sliced
• 2 green tea bags
• 11/2 inches of fresh ginger, sliced into 4 rounds
• 3 cups hot water
• Raw honey, optional
Directions
• Add the sliced peach and green tea bags to a 1-quart mason jar or pitcher.
• Skewer the sliced ginger rounds on a toothpick or wooden skewer to make them easier to remove, then add them to the jar.
• Pour the hot water into the mason jar, and allow to steep for 15 minutes. Then remove the tea bags. Add honey, if required.
• Place in the refrigerator for 3 to 4 hours until completely chilled and the flavors have released. Serve over ice.
Benefits: This peachy tea has real Southern flair, plus peaches contain antioxidants and are rich in vitamins and minerals. The fresh ginger elevates the flavor as it supports digestion and helps burn fat. Green tea is brimming with cancer-fighting antioxidants and key nutrients.