50 POINT MILD

English Mild

CHRISTOPHER BOURDAGES

“This beer is a real winner! It’s my only beer to receive a perfect BJCP score of 50 (a mysterious and elusive unicorn said to be wholly unattainable by mortal men). Thanks to mild malt, this beer drinks like a cross between a rich northern English brown and an extra special bitter. It’s fantastic for those who want to slake their thirst without getting too wobbly. Raise a pint and toast the sacred unicorn you now hold firmly in your grasp.”

SIZE	5 gallons (18.9 L)
ORIGINAL GRAVITY	1.032
FINAL GRAVITY	1.007
IBU	15
SRM	17

ABV

3.2%

MALTS AND ADJUNCTS

4.5 pounds (2.04 kg) Mild Malt

8 ounces (0.23 kg) Pale Chocolate

6 ounces Caramel / Crystal Malt (60°L)

4 ounces Caramel / Crystal Malt (120°L)

Hops (60-minute boil)

0.75 ounce (21 g) East Kent Golding (5% AA), 60 minutes

Yeast

1 package Lallemand Danstar Windsor Ale Dry Yeast

Notes

Mash Mash temperature, 152°F (67°C), 60 minutes

Sparge temperature, 168°F (76°C)