KEVIN RYAN
This saison was one of the last beers that Kevin ever brewed. Sadly, he never had a chance to taste the finished beer. The Wort Hop Brewers Summer Beer Festival served it to toast to Kevin’s life.
| SIZE | 5 gallons (18.9 L) |
| ORIGINAL GRAVITY | 1.58 |
| FINAL GRAVITY | 1.12 |
| IBU | 32 |
| SRM | 7 |
| ABV | 6% |
MALTS AND ADJUNCTS
6.6 pounds (3 kg) SAB Pale Malt
4.4 pounds (2 kg) Best Malz Red X
1.1 pounds (500 g) Rolled Oats
HOPS (60-MINUTE BOIL)
2.82 ounces (80 g) Southern Passion (10% AA), 10 minutes
2 ounces (50 g) Southern Aroma (5% AA), Flameout
YEAST
1 packet Mangrove Jack’s M29 French Saison
NOTES
Water Profile (additions to the original water)
0.282 ounce (8.02 g) calcium chloride (2/3 in mashwater, 1/3 in sparge)
0.085 ounce (2.42 g) calcium sulphate (2/3 in mashwater, 1/3 in sparge)
0.01 ounce (0.3 g) salt (2/3 in mashwater, 1/3 in sparge)
Mash Protein Rest (optional), 129°F (54°C), 30 minutes
Mash temperature, 148°F (64°C), 60–75 minutes
Mash out temperature, 167°F (75°C), 10–15 minutes
Sparge, 167°F (75°C)
Fermenting Ferment at 82°F (28°C) until reaching final gravity.
