Double IPA
DENNY NEILSON
“We call our favorite homebrew Chutzpah. It is a double IPA with a very rich body. It’s surprisingly not too bitter, with tons of hop flavor and aroma. When you taste it, you’ll know why we named the beer. Wow! That’s some kind of chutzpah.”
| SIZE | 5 gallons (18.9 L) |
| ORIGINAL GRAVITY | 1.082 |
| FINAL GRAVITY | 1.016 |
| IBU | 130 |
| SRM | 6 |
| ABV | 8.9% |
MALTS AND ADJUNCTS
11 pounds (5 kg) 2-Row Pale Malt
0.5 pound (0.45 kg) CaraMunich II
0.5 pound (0.45 kg) Briess Carapils
0.5 pound (0.45 kg) Dextrose
HOPS (60-MINUTE BOIL)
2 ounces (56 g) Chinook (12% AA), 60 minutes
1 ounce (28 g) Columbus (14% AA), 30 minutes
2 ounces (56 g) Centennial (10.5% AA), 10 minutes
2 ounces (56 g) Simcoe (13% AA), 2 minutes
1 ounce (28 g) Centennial, Dry hop 10 days
1 ounce (28 g) Columbus, Dry hop 10 days
1 ounce (28 g) Simcoe, Dry hop 10 days
0.25 ounce (7 g) Centennial, Dry hop 15 days
0.25 ounce (7 g) Columbus, Dry hop 15 days
0.25 ounce (7 g) Simcoe, Dry hop 15 days
YEAST
2 packages Wyeast 1056 American Ale
NOTES
Mash Mash temperature, 150°F (65°C), 60 minutes
Sparge temperature, 170°F (77°C)
Fermenting Ferment at 70°F (20°C) for 10 days.
Post-fermentation Keg or bottle 3 days after last dry hop addition.
