| 1 package (32 ounces) frozen tater tots |
| 1 can (6 ounces) tuna, drained* |
| 1 can (10.75 ounces) cream of chicken soup, condensed |
| 1/2 cup milk |
| 1 1/2 cups grated cheddar cheese |
Preheat oven to 350 degrees.
Place tater tots in a greased 2-quart baking dish. Combine tuna, soup, and milk. Pour over tater tots and then sprinkle with cheese. Cover and bake 1 hour. Makes 6 servings.
*Canned chicken or ham may be substituted.