| 1 loaf (24 ounces) cinnamon raisin bread, cubed |
| 6 eggs, slightly beaten |
| 3 cups milk |
| 2 teaspoons vanilla |
| powdered sugar |
Place bread cubes into a greased 9x13-inch pan.
In a bowl, whisk eggs, milk, and vanilla. Pour egg mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
Remove from refrigerator 20 minutes before baking and preheat oven to 350 degrees. Bake, uncovered, 45–50 minutes, or until golden brown. Sprinkle powdered sugar over top. Serve with maple syrup. Makes 6 servings.