| 10 slices white bread, cubed |
| 1 pound spicy sausage, browned and drained |
| 1 can (4 ounces) sliced mushrooms, drained |
| 3/4 cup grated cheddar cheese |
| 1 1/2 cups grated Swiss cheese |
| 8 eggs, beaten |
| 2 cups half-and-half |
| 2 cups milk |
| 1 teaspoon salt |
| 1 teaspoon black pepper |
Place bread cubes in a greased 9x13-inch pan. Crumble cooked sausage over bread. Evenly lay mushrooms over sausage and sprinkle cheeses over top.
In a large bowl, mix eggs, half-and-half, milk, salt, and pepper. Pour egg mixture evenly over cheese. Cover and refrigerate 2 hours or overnight.
Remove from refrigerator 20 minutes before baking and preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 15–20 minutes more. Makes 6–8 servings.