| 2 cans (14.5 ounces each) French-cut green beans, drained |
| 1 can (10.75 ounces) cream of mushroom soup, condensed |
| 2/3 cup milk |
| 1/3 cup real bacon bits* |
| 1/4 teaspoon black pepper |
| 1 1/4 cups french-fried onions, divided |
Preheat oven to 350 degrees.
Combine all ingredients except onions in a greased 1 1/2-to 2-quart baking dish. Stir in 1/2 cup onions. Bake, uncovered, 30 minutes, or until bubbly. Sprinkle remaining onions over top and bake 5 minutes more. Makes 4–6 servings.
*5–7 slices of bacon, cooked and crumbled, may be substituted.