| 4 boneless, skinless chicken breasts |
| 1 can (10.75 ounces) cream of chicken soup, condensed |
| 1 can (10.75 ounces) cheddar broccoli soup, condensed |
| 1/3 cup milk |
| 1 1/2 cups sour cream |
| 2 cups cooked white rice |
| 25 to 35 butter-flavor crackers, crumbled |
Preheat oven to 375 degrees.
Place chicken in a greased 9x13-inch pan.
In a bowl, combine all remaining ingredients except crackers. Pour over chicken. Bake 45 minutes, or until chicken is done. During last 5–10 minutes of baking, sprinkle cracker crumbs over top. Makes 4 servings.