| 4 to 6 boneless, skinless chicken breasts |
| 4 to 6 slices Swiss cheese |
| 1 can (10.75 ounces) cream of mushroom soup, condensed* |
| 1/4 cup milk |
| 1 box (6 ounces) seasoned stuffing mix |
| 1/4 cup butter or margarine, melted |
Preheat oven to 350 degrees.
Lay chicken in bottom of a greased 9x13-inch pan. Place cheese slices over chicken.
In a bowl, mix together soup and milk. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top. Cover and bake 55–65 minutes, or until chicken is done. Makes 4–6 servings.
*Cream of chicken soup may be substituted.