| 1 package (6.2 ounces) long grain and wild rice, with seasoning packet |
| 1 1/2 cups water |
| 4 boneless, skinless chicken breasts |
| 1/2 teaspoon dried basil |
| 1/2 teaspoon garlic powder |
Preheat oven to 375 degrees.
In a bowl, combine rice, seasoning packet, and water. Pour mixture into a greased 9x13-inch pan. Place chicken over rice mixture and sprinkle with basil and garlic powder. Cover and bake 1 hour. Makes 4 servings.