| 1 bag (25 ounces) frozen Italian sausage ravioli |
| 1 bag (16 ounces) frozen broccoli florets |
| 1 jar (16 ounces) Alfredo sauce |
| 3/4 cup milk |
| 1/4 cup seasoned breadcrumbs |
Preheat oven to 350 degrees.
Place frozen ravioli into bottom of a greased 9x13-inch pan. Spread broccoli over ravioli. Pour Alfredo sauce over broccoli. Drizzle milk evenly over top. Cover and bake 50 minutes. Uncover and sprinkle breadcrumbs over top. Bake, uncovered, 10 minutes more, or until heated through. Makes 6 servings.