| 1 pound ground beef, browned and drained |
| 1 package (8 ounces) spaghetti, cooked and drained |
| 1/2 cup chopped onion |
| 1 cup sour cream |
| 2 cans (8 ounces each) tomato sauce |
| 1 can (4 ounces) sliced mushrooms |
| 2 cans (16 ounces each) chili, any type |
| 1 clove garlic, minced |
| 2 cups grated cheddar cheese |
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients except cheese. Transfer mixture into a greased 9x13-inch pan. Top with cheese. Bake 20 minutes. Makes 6–8 servings.