| 1/2 cup sour cream |
| 1/2 cup mayonnaise |
| 1/2 cup grated cheddar cheese |
| 1/4 cup chopped onion |
| 1 cup biscuit mix |
| 1/4 cup cold water |
| 1/2 pound ground beef, browned and drained |
| 1 medium tomato, thinly sliced |
| 1/2 cup green bell pepper, chopped |
Preheat oven to 375 degrees.
In a bowl, combine sour cream, mayonnaise, cheese, and onion. Set aside.
In a separate bowl, mix biscuit mix and water until a soft dough forms. Press dough on bottom and up the sides of a greased 8x8-inch pan. Layer beef, tomato, and bell pepper over dough. Spoon sour cream mixture over top. Bake 25–30 minutes. Makes 4 servings.